Lawrence Groth and Christopher Chin chat with Peter Knights from WildAid There is no light at the end of the tunnel yet.
But there is definitely hope.
When we were planning this event, we never expected any of these establishments to throw down their soup pots and surrender without a fight.
But we did get one after all.
We had a fantastic weekend.
On Saturday, Lawrence Groth and Bob Mc Nerney from Shark Safe and Christopher Chin from COARE joined forces. As a team we went into Chinatown together, we verified several restaurants that serve shark fin soup, and identified a number of markets that sell fins. We provided information in English and Chinese to each of these proprietors, and engaged in some friendly discussion. In all but a few cases, we were treated with respect, and number of restaurateurs seemed quite interested and said they would consider removing shark fin soup from their menus.
We also ran into two restaurant owners who were very much opposed to shark fin soup (one of which was previously and mistakenly noted as offering the soup). We will be working with these two restaurants to help set an example and encourage others to follow the same path.
Sitting down with a map and our notes from the day, we decided upon the most effective approach and prioritized locations to picket the next day.
The Shark Safe Project: There is Hope!
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